The Newest Endeavor by Chef Jeremy Antes...

 Black Elk Grille

Known for his award winning BBQ Sauce and innovative dishes, Chef Antes has been pushing boundaries at Rapid City staples such as Murphy's and the Blind Lion for years. But now, the time has come for Chef Antes to focus all his talents in one place, his place: Black Elk Grille.

​His menu features fresh, inspired takes on classic dishes with the same attention to detail, commitment to sourcing the highest quality ingredients and his signature mouth-watering, creative meal presentations that have made him a powerhouse in the Black Hill's restaurant industry.

Not Your Average Grille, Our Menu Features:

Quinoa Bowls, Fresh Salads, Epic Entrees & more!

There’s nothing run of the mill about the Black Elk Grille.
 
Explore our meticulously crafted menu featuring contemporary fare sure to satisfy any craving.
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Come Dine With Us

HOURS & LOCATION

Summer Hours           May - September

Winter Hours                   October- April
Monday - Saturday​
11am — 9pm
Tuesday- Saturday​
11am — 9pm
Sunday ​
​11am — 5pm
  
Black Elk Grille
3333 Jolly Lane
​Rapid City, SD 57703

📞 605-791-5051