Black Elk GrilleThe newly imagined restaurant at the Elks Golf Course in Rapid City, serving everyone in the Black Hills - there’s no membership required to join us for a memorable meal!
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The Newest Endeavor by Chef Jeremy Antes...Black Elk GrilleKnown for his award winning BBQ Sauce and innovative dishes, Chef Antes has been pushing boundaries at Rapid City staples such as Murphy's and the Blind Lion for years. But now, the time has come for Chef Antes to focus all his talents in one place, his place: Black Elk Grille.
His menu features fresh, inspired takes on classic dishes with the same attention to detail, commitment to sourcing the highest quality ingredients and his signature mouth-watering, creative meal presentations that have made him a powerhouse in the Black Hill's restaurant industry. |
Not Your Average Grille, Our Menu Features:Quinoa Bowls, Fresh Salads, Epic Entrees & more!There’s nothing run of the mill about the Black Elk Grille.
Explore our meticulously crafted menu featuring contemporary fare sure to satisfy any craving. |
Come Dine With Us
HOURS & LOCATION
Summer Hours May - September |
Winter Hours October- April |
Monday - Saturday
11am — 9pm |
Tuesday- Saturday
11am — 9pm |
Sunday
11am — 5pm |
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Black Elk Grille
3333 Jolly Lane
Rapid City, SD 57703
3333 Jolly Lane
Rapid City, SD 57703